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Aylarca bu geziyi planlayıp,heyecanla bekledikten sonra rüya gibi geçti gitti. Şimdi sanki oralara giden-gelen ben değilmişim gibi geliyor. Gerçekten neredeyse her köşe başında bir fırın var. Ve ilginçtir bizdekinin aksine hiçbir şeyi kötü yapmıyorlar. Giderken elimde koca bir liste vardı. Ne ,nerede yenecek? 3 Şubat 2011 Perşembe. İşte yılbaşı pastam ve kurabiyelerim.
The French Pastry Chef
Chef Blair
92 W. Lewis
Phoenix, AZ, 85003
US
My feable attempts at making French pastries. Saturday, March 16, 2013. Makes one 10-inch bundt cake. Adapted from The Big Sur Bakery Cookbook.
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